newly published
Does ‘formal’ stakeholder consultation influence the outcome of Australian food regulatory policy?
An article recently published in the Health Promotion International journal reports on work conducted by Flinders and Deakin University researchers that examined the food regulatory decision-making process in Australia. The national policy on the voluntary fortification of foods and drinks with vitamins and minerals developed between 2002 and 2012, was used as a case study to understand the best means for public health professionals to effectively engage Read more…
