Does ‘formal’ stakeholder consultation influence the outcome of Australian food regulatory policy?

An article recently published in the Health Promotion International journal reports on work conducted by Flinders and Deakin University researchers that examined the food regulatory decision-making process in Australia. The national policy on the voluntary fortification of foods and drinks with vitamins and minerals developed between 2002 and 2012, was used as a case study to understand the best means for public health professionals to effectively engage Read more…

Judi’s Path to a PhD with CASPR

My Honours dissertation proved that directors of five Australian fossil fuel corporations had contravened several criminal sections of the Corporations Act, by their conduct in relation to climate change, and that they could be sentenced to jail, receive hefty personal fines, and be disqualified from holding directorships of Australian companies Read more…